Avocado Poblano Italian Marinade
A mix of avocado poblano and Italian dressings with a sprinkle of extra seasonings, a short soak in this marinade infuses your entire protein menu with rich flavor. Your kitchen staff will get a lot of creative mileage from this simple recipe.
Ingredients:
- Marie's Avocado Poblano dressing - 2 Cups
- Marie's Italian Dressing - 3 Cups
- Salt and pepper mix - As needed
- Chopped shallots - .25 Cup
- Chef choice proteins - 5-7 lbs.
- Smoked paprika - .25 Cup
Preparation:
- In a clean bowl put all the contents in the bowl except for the proteins.
-
Use an immersion blender and blend all the ingredients well. Pour the mixture over the proteins and let marinade for 3-4 hours before use.
Chef Tips:
The marinade is suggested for single use only. Once they have been marinated with proteins or vegetables, discard the marinade so there isn’t any cross-contamination occurring amongst other possible foods.
