Balsamic-Blue Cheese Vinaigrette

Bringing together the delicious beef and blue cheese, this beefy balsamic vinaigrette is simple to make and brimming with bold, salty, and savory flavors. A superb accompaniment for your menu’s meatier salads.

Ingredients:

Hidden Valley® Thick & Chunky Blue Cheese - 1 quart
Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
Salt and pepper mix - As needed

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

Mix all the ingredients together and combine well.
Place the vinaigrette into a clean storage container and store it in the refrigerator until needed.

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Balsamic-Blue Cheese Vinaigrette

Ingredients:

Preparation:

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