Shrimp Po’ Boy Burger
Inspired by New Orleans’ signature sandwich, this recipe incorporates fried shrimp and cayenne pepper sauce for a spicy seafood burger dripping with local Louisianian flavor.
Ingredients:
- Phase® Liquid Butter Alternative - 2 tbs.
- Sauce Craft™ Cayenne Pepper Sauce -
- 41/50 breaded shrimp, fried, prepared - 3 oz.
- Tomatoes, sliced - 2 each
- Burger patty, 8 oz. - 1 each
- Brioche bun, toasted - 1 each
- Lettuce, Iceberg - 1 leaves
Preparation:
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Grill burger to the desired temp. Brush the Phase on the top and bottom of the bun and toast until golden brown.
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Fry the shrimp in the deep fryer at 350F. degrees until golden brown.
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On the heel of the bun place the burger, then the tomatoes, then the lettuce and lastly mound the shrimp on the lettuce. Drizzle the shrimp with the Sauce Craft™ Cayenne Pepper Sauce. Close the burger with the top bun.
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Place the burger on the serving plate with your choice of side items.
