Asian BBQ Pulled Chicken Sandwich
Experience a burst of global flavors with our Asian BBQ Pulled Chicken Sandwich, a delightful twist on the classic meat and bread combination. This sandwich features tender pulled chicken generously coated in a sticky and savory Asian BBQ sauce, infusing each bite with rich, complex flavors. The succulent chicken is perfectly complemented by the crunch and freshness of sliced green onions, adding a vibrant touch to every mouthful.
Served on hearty multi-grain bread, the sandwich is finished with a sprinkling of toasted sesame seeds, providing a subtle nutty flavor and extra texture. This Asian BBQ Pulled Chicken Sandwich is not only a satisfying meal but also a culinary adventure, blending traditional barbecue elements with modern, global inspirations. Ideal for lunch or dinner, it’s a delicious way to enjoy the comforting simplicity of a sandwich with a sophisticated, international twist.
Ingredients:
- Toasted sesame seeds - 1 Cup
- Pulled chicken - 8 Lbs.
- Green onions, sliced - 3 Cup
- Multi-grain sliced bread - 48 Slices
- Asian BBQ Sauce - 1 Quart
Preparation:
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Place the pulled chicken in a bowl with the Asian BBQ sauce and blend well together.
- On the bread place the chicken mix and top with the green onions and sesame seeds sprinkle on top of the chicken mixture.
- Close the sandwich and place on the panini grill to get a nice crisp texture.
- Cut the sandwich on a diagonal and place on a plate.
Subrecipes:
Asian BBQ Sauce
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Ingredients:
- Chopped cilantro - Cups 2
- Sauce Craft Teriyaki sauce - quart 1
- Sauce Craft Original BBQ sauce - quart 1
- Sauce Craft Sweet chili sauce - quart 1
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Instructions:
Mix all the ingredients together and combine well with an immersion blender..
- Pour into a clean storage container and hold sauce in the refrigerator.
