Crab Cake Mix
Immerse yourself in the culinary delight of our Crab Cake Mix, a symphony of flavors that captures the essence of coastal indulgence. Crafted with care, this mix combines succulent lump crab meat with the robust aroma of roasted garlic and the subtle sweetness of cauliflower rice. Diced red bell pepper adds a burst of color and flavor, while whole eggs bind the ingredients together, ensuring a perfect harmony of textures.
Infused with the timeless allure of Old Bay seasoning and the tangy zest of Dijon mustard, each bite is a celebration of coastal cuisine. Panko breadcrumbs lend a satisfying crunch, while a dollop of Hidden Valley Ranch Dressing brings a creamy richness that complements the flavors of the sea. Seasoned with kosher salt and ground black pepper to taste, our Crab Cake Mix is then expertly cooked to golden perfection, its tantalizing aroma filling the air with anticipation.
Versatile and delicious, our Crab Cake Mix is a culinary adventure waiting to be explored. Whether served as an elegant appetizer, a hearty main course, or tucked into a sandwich for a satisfying lunch, this Crab Cake Mix is sure to leave a lasting impression on all who taste it.
Ingredients:
- Garlic, roasted , chopped - 1 Cup
- Crab meat, lump - 8 LB
- Cauliflower rice - 10 Cups
- Red bell pepper, diced 1/4" - 3 Cups
- Eggs, whole - 8 Each
- Old bay seasoning - 3 Tbl.
- Panko bread crumbs - 4 Cups
- Dijon mustard - 4 Tbl
- Hidden Valley Ranch dressing - 2 Cups
- Salt, kosher - 3 Tbl
- Black pepper, ground - 1 Tbl
- Phase, LBA - 1/4 Cup
Preparation:
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Add oil to the saute pan heat on the stove to a medium high, get the oil hot and cook the carrots, celery ,onions and peppers until soft. Then add the cauliflower rice and cook for an additional 2 minutes. Place the vegetables on a sheet pan to cool.
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In the mixing lightly break up all of the crab meat and add in the remainder of the ingredients. Also once the vegetables have cooled add them to the bowl as well. Gently mix the ingredients together without over mixing until everything is completely incorporated.
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Portion the crab cakes into 2-1/2 oz. round pucks.
