Buffalo Chicken Finger Hoagie
Indulge in the irresistible flavors of the Buffalo Chicken Finger Hoagie, a sandwich that perfectly combines zesty and creamy elements for a mouthwatering experience. Featuring Hidden Valley® Buffalo Ranch sauce, this hoagie delivers a delightful kick of spice balanced with the smoothness of the ranch. The crispy chicken fingers, paired with the fresh crunch of shredded lettuce and the creamy Monterey Jack cheese, create a harmonious blend of textures and tastes.
The toasted hoagie roll provides a sturdy yet tender foundation, allowing the flavors to meld together beautifully. The Hidden Valley® Buffalo Ranch sauce, spread generously on both sides of the roll, ensures each bite is packed with tangy goodness. Whether enjoyed for lunch or dinner, this Buffalo Chicken Finger Hoagie is a satisfying choice that’s sure to please any palate.
Ingredients:
- Hidden Valley Buffalo Ranch - 4 Fl. Oz
- Phase - 2 Fl. Oz.
- Hoagie Roll - 1 Each
- Chicken Fingers - 3 Each
- Shredded Lettuce - 1/4 Cup
- Monterey Jack Cheese - 2 Slices
Preparation:
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Deep fry the chicken fingers in a fryer set to 350F until it reaches an internal temperature of 165F.
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Using Phase, toast the hoagie roll on a flat grill until desired toast level is reached.
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Spread equal amounts of Hidden Valley® Buffalo Ranch on the inside of the crown & heel of the hoagie.
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Top the heel with cheese & chicken fingers and the shredded lettuce
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Cap with hoagie crown. Serve!
