Stuffed Seafood Mushrooms
Experience the savory delight of our Stuffed Seafood Mushrooms, a tantalizing starter bursting with briny flavor. This delectable appetizer that marries the delicate flavors of fresh seafood with savory mushrooms and a hint of aromatic thyme.
But what truly sets these mushrooms apart is the indulgent Roasted Garlic-Thyme Blue Cheese Dressing, adding a creamy richness and a burst of flavor to each bite. Topped with colorful microgreens and garnished with fresh thyme sprigs, these stuffed mushrooms are as visually stunning as they are delicious. The perfect gourmet starter for whetting the appetite before the big meal, our Stuffed Seafood Mushrooms promise to impress with their irresistible combination of flavors and textures.
Ingredients:
- Mushroom filling-see recipe - 1 Oz.
- Roasted garlic-Thyme Blue cheese dressing-see recipe - 1 Oz.
- Micro greens, colorful varieties - As needed As Needed
- Medium mushroom caps, stemmed, sautéed, and well drained - 50 Each
- Thyme sprigs - 50 Sprig
Preparation:
- Fill the center of the mushroom cap with the seafood filling ensure that the crevice is filled full. Place on a papered sheet pan.
- Bake in a 400-degree oven for approx. 10 minutes until the filling is bubbling.
- Remove the mushrooms from the oven and let cool for 5 minutes before garnishing the top with the roasted garlic-thyme blue cheese dressing and thyme sprig.
- Sprinkle the bottom of the serving plate with micro greens with different colors and place the mushrooms on top and serve.
