Spicy Rueben Meatball Sandwich
Featuring juicy sriracha covered meatballs, spicy sauerkraut and gruyere cheese served inside a pretzel roll, these savory snack-size sandwiches are sure to become a fast favorite with your lunch and dinner crowds.
Ingredients:
- Pastrami - 18 Oz.
- Sriracha 1000 Island - 6 Oz.
- Gruyere cheese, grated - 6 Oz.
- Rye Bread - 12 Each
- Phase, LBA - As needed As needed
- Sauerkraut prepared, hot, 165F - 12 Oz.
Preparation:
- Cut the rolls on half and spread the Phase on both side of the buns and place on the hot flat top to toast to an even golden brown.
- Place the sauerkraut 1oz. on the bottom bun. Melt the 1 oz. gruyere cheese on top of the meatballs.
- To finish the sandwich drizzle 1/2 oz. of the Sriracha 1000 Island on the top of the meatballs and top the sandwich with the top bun and place a decorative pick through the center of the sandwich.
