Pulled Smoked Turkey Fries with BBQ Gravy and Cheese
Get your customers’ appetites going while they await the main course with a meaty starter of smoked turkey fries. This addictively good appetizer is made even more irresistible with a side of our savory BBQ gravy.
Ingredients:
- Diced red onion - 2 oz
- Brown gravy, prepared - 4 oz.
- Pulled smoked turkey meat, hot and moist - 4 oz.
- Fries, Hot and crisp - 6 oz.
- Sliced green onion - 2 oz.
- Shredded mixed cheese - 1 Cup
- Smoke House 220 BBQ Sauce, sweet and spicy - 2 oz.
Preparation:
- Fries need to be crisp and hot. Place the fries on the serving plate and sprinkle the cheese over the surface.
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Take the pulled turkey meat and distribute over the fries. Place the plate under the cheese melter or oven and ensure everything is hot and the cheese is melted.
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Combine the gravy and the BBQ sauce together and drizzle over the fries and sprinkle the red and green onions over the entire surface to finish.
Chef Tip: Combining the BBQ sauce and the brown gravy as a prep item and having it ready to go is probably easier but if the guest wanted either sauces separate that would become difficult.
