Rosemary-Roasted Garlic Sunglow Compound Butter Blend
This delicious compound butter blend mixes aromatic rosemary and sweet roasted garlic with SunGlow for a savory spread that makes your cooking and baking taste better.
Ingredients:
- SunGlow salted, slightly softened - 1 lb.
- Roasted garlic, chopped - .25 Cup
- Rosemary fresh, chopped - 3-4 tbs.
- Salt, kosher - As needed As needed
Preparation:
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Start to soften the SunGlow in the mixer at a slow speed. Add in the remainder of the ingredients except for the salt. Mix just enough to combine. DO NOT OVER MIX!
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Add in the salt to enhance the flavor if needed.
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Place the completed product in a clean container and hold in the refrigerator until needed.
Serving Suggestions: This butter blend can be used as part of bread service at the table, topping for cooked proteins on an entrée, and used to flavor hot vegetables.
