Butter Flavored Oil​

Make pizza night a special occasion with our steak and blue cheese arugula pizza. The recipe calls for luxury toppings like grilled sirloin, fresh arugula, and blue cheese to transform pizza from simple fast food into fancier fare to please even the most sophisticated palettes.  

Featuring juicy sriracha covered meatballs, spicy sauerkraut and gruyere cheese served inside a pretzel roll, these savory snack-size sandwiches are sure to become a fast favorite with your lunch and dinner crowds. 

As any great chef knows, fancy doesn’t have to be complex. With just a few fresh tomatoes and a couple of common spices, this recipe can produce a savory delicacy that tastes equally excellent all on its own, or as a topping for salads, sandwiches, or pizzas. 

Seasoned with fresh herbs and a pinch of garlic, our recipe for flavored canola oil makes for a superb butter alternative that lends a little extra zest to your baked and fried foods.