Antipasto Salad
Filled with a delicious selection of cured meats, crumbly cheeses, and briny olives, this appealing Italian salad makes for a classy first course that simultaneously satisfies and sharpens your customers’ appetites.
Ingredients:
- Garbanzo beans, well drained - 2 Cups
- Pepperoni, sliced - 2 Cups
- Mozzarella cheese, shredded - 2 Cups
- Black olives, sliced - 1 Cup
- Chicken, cooked diced - 2 Cups
- Radishes, sliced - 1 Cup
- Green peppers, sliced - 2 Cups
- Mixed salad greens, prepared - 1/2 gallon
- Grape tomatoes, halves - 1 Cup
- Classic Gourmet Golden Italian Dressing - 8 oz.
- Red onions, sliced - 2 Cups
Preparation:
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Mix all the ingredients in a clean bowl and combine well.
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Place the salad on the platter by displaying the greens as a base and placing all the other ingredients on top of the greens.
