Asian Pear Brussels Sprouts Salad
Prepared with sweet Asian pear and crisp cucumber, this cool and crunchy coleslaw is a quintessential summertime recipe that will have customers reveling in its refreshing flavor.
Ingredients:
- Pear, Asian, sliced - 2 oz.
- Mesculn mix - 2 Cups
- Pecans, candied - 1/4 Cup
- Orange sections - 1/4 Cup
- Carrots, shredded - 1/4 Cup
- Brussels sprouts, shaved - 1/2 Cup
- Bacon, chopped - 1/4 Cup
- Citrus Mint White Balsamic Shallot Vinaigrette - 2-1/2 oz.
- Tomatoes, pear, cut 1/2's - 1/4 Cup
Preparation:
- Place all the ingredients in a mixing bowl and toss well.
- Present the salad on the serving vessel with height and ensuring all the ingredients are visible on top and around the salad.
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The salad should look fresh, colorful, and nicely presented.
Subrecipes:
Citrus Mint White Balsamic Shallot Vinaigrette
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Ingredients:
- Orange juice, fresh - oz. 4
- Fresh Mint, chop rough - cups 1
- Salt and pepper mix - tsp. 2
- Marie's® White Balsamic Shallot Vinaigrette - cups 4
- Lemon juice, fresh - oz. 4
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Instructions:
In a clean container combine all ingredients together and using an immersion blender mix well.
Place the completed vinaigrette in a clean storage container and hold it in the refrigerator until needed.
