Buffalo Chicken Sandwich
Featuring juicy chicken breast slathered in buffalo sauce; this simple sandwich is sure to become a fast favorite with your clientele. Spicy chicken sandwiches are the hottest trend for customers right now and this recipe ensures that yours will rank among the very best.
Ingredients:
- Fried breaded chicken - 6 Oz.
- Sauce Craft™ Buffalo Sauce - 3 Oz.
- Roll, cut and toasted - 1 Each
- Phase® Liquid Butter Alternative - 1 Oz.
- Hidden Valley Blue Cheese Dressing - 1 Oz.
- Red onion, sliced - 1 Slices
- Green Leaf Lettuce, torn to the size of the bun - 2 Leaves
- Sliced tomatoes - 2 Slices
Preparation:
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Fry the chicken in a 350F. degree deep fryer and cook until golden brown and 165F. degree internal temp is achieved. Hold warm.
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On the bottom roll place the lettuce.
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Toss the chicken with the Sauce Craft Buffalo Sauce until all sides are covered, then place on the lettuce.
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Top the chicken with sliced tomato, red onion and Hidden Valley Blue Cheese Dressing. Top the sandwich with the crown.
