Canadian Roasted Sweet Potato, Bacon and Arugula Salad
Roasted sweet potato, crispy bacon, and fresh arugula serve as the primary ingredients in this classic Canadian salad. Serving up this cozy, homestyle recipe will have your dinner guests feeling right at home.
Ingredients:
- Bacon, peppered cooked/crisp cut into 1" squares - 2 lbs.
- Red onions, julienne 1/4" - 3 Cups
- Arugula, cleaned and washed - 1/2 gallon
- Toasted pecans, chopped rough - 1 Cup
- Sweet potatoes, roasted 1" cubes - 5 lbs.
- Maple Balsamic Honey Mustard Dressing - 2 Cups
Preparation:
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In a clean bowl mix half of the ingredients at a time to avoid breaking of the ingredients. Do not mix the nuts.
- Place in a serving bowl and sprinkle the nuts on top as a garnish.
Subrecipes:
Maple Balsamic Honey Mustard Dressing
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Ingredients:
- Maple Syrup - Cup .5
- Hidden Valley Golden Honey Mustard 85654HVR - Cups 2
- Hidden Valley Balsamic Vinaigrette, 13420HVR - Cup .5
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Instructions:
Combine all ingredients together in a clean bowl and blend well.
Pour the completed dressing into a clean container and hold it in the refrigerator until needed.
