Creamy Avocado Poblano Cilantro Lime Shrimp Dip
Creamy avocado meets spicy poblano peppers and tangy cilantro lime shrimp in this delectable Mexican dip. An excellent addition to so many appetizers and entrees, including chips, wings, tacos, and seafood.
Ingredients:
- Salt and pepper mix - As needed As needed
- Cilantro, chopped - 1/2 Cup
- Lime juice, fresh - 3 tbs.
- Tomatoes, diced 1/4" - 1/2 Cup
- Sauce Craft™ Cayenne Pepper Sauce - 1/4 Cup
- Marie’s® Creamy Avocado Poblano Dressing - 1 quart
- Chopped cooked shrimp - 1-1/2 Cups
- Jalapeno chopped, seedless - 1/4 Cup
Preparation:
- In a clean mixing bowl incorporate all the ingredient and combine well.
- Place into a clean serving bowl and cover. Hold in the refrigerator until needed.
Serving Suggestions: Great dip for raw vegetables, chips of all types, drizzle on burgers and chicken sandwiches as well as wraps.
