Fresh Fish Burger
Looking to expand your burger menu beyond the traditional beef? These delicious fish patties make for a juicy centerpiece for your burgers or sandwiches while providing your customers with a healthy and fresh-tasting alternative to chicken or red meats.
Ingredients:
- Red cabbage, shredded - 1/2 Cup
- Classic Gourmet® Select Signature Tartar Sauce - 2 oz.
- Salt and pepper mix - To taste To taste
- Fresh fish fillet - 6 oz.
- Wheat burger bun, split in 1/2 - 1 each
- Red pepper ring - 1 each
Preparation:
-
Season fish fillet and cook to the desired method to 145F. degrees internal temp.
- Toast the bun to a golden brown.
- On the heel of the bun place the cook fish fillet and top with the shredded red cabbage and the red pepper ring
- On the top bun spread the tartar sauce.
- Substitute the red cabbage for a pre-made composed slaw with different textures and unique dressing for a different spin.
-
Add in citrus juices, roasted garlic, shallots, and fresh herbs into the tartar sauce.
-
Use cooked cauliflower rice and blend it in with the tartar sauce to create a creative spread.
