Fried Chicken Sandwich
This Fried Chicken Sandwich is a delightful combination of crispy and creamy textures, elevated by the zesty Hidden Valley® Pickle Ranch sauce. This sandwich starts with a perfectly fried chicken breast, delivering a satisfying crunch with every bite. The toasted bun, slathered with the tangy Hidden Valley® Pickle Ranch, adds a layer of creaminess that complements the savory chicken.
Topped with sliced cheddar cheese, dill pickles, and fresh, shredded lettuce, this sandwich offers a harmonious blend of flavors. The cheddar cheese provides a rich, melty contrast to the crispy chicken, while the dill pickles add a refreshing, tangy crunch. The lettuce brings a light, crisp texture that balances the richness of the other ingredients. Perfect for lunch or dinner, this Fried Chicken Sandwich is sure to be a hit with anyone looking for a delicious and satisfying meal.
Ingredients:
- Hidden Valley® Pickle Ranch - 1 fl oz
- Potato Burger Bun - 1 Each
- Phase - 2 Fl. Oz.
- Fired Chicken Filet - 1 Each
- Iceberg Lettuce, shredded - 1/4 Cup
- American Cheddar Cheese - 1 Slices
- Dill Pickle Chips - 4 Each
Preparation:
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Using phase toast both sides of the bun on a flat grill.
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Once toasted spread equal amounts of Hidden Valley® Pickle Ranch on both sides of the bun.
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Place lettuce and then the filet of fried chicken on the bottom side of the bun.
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Top the fried chicken with cheddar cheese and pickles
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Cap with the top bun and serve!
