Funky Southwest Cole Slaw
Sweet, tangy, and just a little bit funky, this unique coleslaw recipe perfectly captures the local flavor of the American Southwest. Serve it on its own as a side dish or sprinkle it on a taco or burger to give it that distinct southwestern taste.
Ingredients:
- Shaved Brussels sprouts - 2 Cups
- Cole slaw mix - 3 Cups
- Green onions, sliced - 1/2 Cup
- Toasted pepitas - 1/4 Cup
- Chopped cilantro - 1/2 Cup
- Roasted corn and peppers-prepared - 1 Cup
- Classic Gourmet® Select Simply Mayonnaise - 1/2 Cup
- Apples, julienne - 1/2 Cup
- Classic Gourmet® Select Creamy Cole Slaw Dressing - 1/2 Cup
- Salt and pepper mix - To taste
- Golden raisins - 1/2 Cup
Preparation:
- In a mixing bowl combine all the ingredients and mix well.
- Taste and adjust the dressing and salt/pepper as needed.
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Place the cole slaw in a serving bowl and mound the salad tall placing all of the salad garnishes on top so they are visible.
