Gochujang Mango-Lime Sauce

Combining fresh mango and citrus with Korean gochujang powder, this simple recipe produces a one-of-a-kind sauce that’s simultaneously spicy, sour, and sweet. We suggest slathering it on top of your best meats or serving it on the side as a tasty dip.

Ingredients:

Mango puree - 1 Cup
Salt and pepper mix - As needed
Lime juice, fresh - .25 Cup
Sauce Craft Gochujang Sauce - 2 cups

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

Blend ingredients together and combine well.
Place sauce in a storage container and hold in refrigerator until needed.

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Gochujang Mango-Lime Sauce

Ingredients:

Preparation:

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