Grilled Shrimp, Kale and Grain Salad
Whole grains and wholesome kale comprise the main ingredients of this nourishing and nutritious recipe. Throw in some grilled shrimp as a tasty treat and you have a healthy salad that’s great for the tastebuds too.
Ingredients:
- Carrot, julienne - 1/4 Cup
- Tomatoes, diced - 1/2 Cup
- Salt and pepper mix - As needed
- Grain, cooked - 1 Cup
- Grilled Skewered shrimp - 1 each
- Cucumber, diced - 1/2 Cup
- Baby Kale - 2 Cups
- Marie's® Creamy Avocado Poblano - 2-1/2 oz.
- Phase® Original Liquid Butter Alternative - 1 oz.
Preparation:
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Season the shrimp with the salt and pepper and place on the flat top with the Phase. Cook until it is pink and opaque.
- In a mixing bowl place all of the ingredients and toss well.
- When plating the salad ensure the grains is the bed, then the stack the rest of the ingredients with height.
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Place the skewered shrimp leaning on one side of the salad.
