Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

For seafood entrees with a hotter kick, a side of jalapeno tartar sauce will do the trick. This simple recipe spices up the regularly cool and tangy tartar with hot jalapenos to create a standout sauce that customers will be eager to experience.  

Ingredients:

  • Lime juice - .25 Cup(s)
  • Hidden Valley® Original Ranch® - 2 quart
  • Sweet Pickle Relish - 2 Cup(s)
  • Salt and Pepper Mix - as needeed
  • Classic Gourmet® Select Simply Mayonnaise - 3-4 Cup(s)
  • Cilantro, fresh chopped small - 1 bunch

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

  1. Mix all the ingredients together in a clean bowl and blend well.

  2. Place the completed sauce in a clean container and hold in the refrigerator until needed.

Serving Suggestions: Great with fried or grilled seafood dishes, burgers, and sandwiches.

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