Kim Chee Slaw
Combining classic coleslaw recipe with trendy Korean kimchi, this spicy slaw serves equally well as a flavor-boosting sandwich topping or standalone side dish.
Ingredients:
- Kim Chee base - .5 Cup
- Salt and pepper mix - As needed
- Green onion, chopped - .25 Cup
- Classic Gourmet Extra Hvy Dty. Real Mayonnaise - 2 Cups
- Lemon juice, fresh - 3-4 tbs.
- Nappa cabbage, julienne 1/2" thick - 4 Cups
Preparation:
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Cut the nappa cabbage and set it to the side.
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Mix the mayonnaise, Kim Chee base and lemon juice together, set to the side.
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Mix the Nappa cabbage and dressing together and toss well. Add salt and pepper to the slaw as needed for flavor.
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Allow the Kim Chee to sit in the refrigerator for a few hour to incorporate the flavors together before using.
Serving Suggestions: this can be used as a side dish, can be used on a burger or a sandwich. Can be chopped up small and used as a garnish on a street taco.
