Lemon-Blueberry Basil Sunglow Butter Blend Frosting
Made with real fruit and with a superb sweet and tart flavor, this delicious frosting makes for a top-tier topping for cookies, cupcakes and all your other baked desserts. It’s low ingredient count and quick prep time is just the icing on the cake of this fantastic frosting recipe.
Ingredients:
- Powdered sugar - 1 1/2 Cups
- Lemon zest - 4 Tbl
- Lemon juice, fresh squeezed - 1/2 Cup
- Lemon curd - 1 Cups
- Dried blueberries, hydrated - 1/2 Cups
- Sunglow, ZTF, soften - 2 Lbs.
- Fresh basil, chopped - 1/4 Cups
Preparation:
- In the mixer cream the sunglow on a slow speed. Add in the lemon curd, zest, and dried blueberries.
- Add the lemon juice in slowly so it incorporates into the sunglow.
- Slowly add in the powdered sugar until it is all well incorporated.
- Add the basil in last and combine until it is well blended.
