Maple-Pecan Sunglow Compound Butter Blend
Mixing sugary maple with buttery pecans, this quick and easy butter blend brings a delightfully sweet flavor to your baking that’s especially suitable for desserts.
Ingredients:
- Pecans, chopped - .5 Cup
- Sunglow, salted, softened - 1 lb.
- Orange juice, fresh - .25 Cup
- Maple Syrup - 3 oz.
- Cinnamon, ground - 1 tsp.
- Orange Zest - 1 each
- Vanilla extract - 1 tsp.
Preparation:
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In the mixing bowl start to mix the Sunglow on a slow speed, then start adding in all of the ingredients.
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Ensure the mixture is well blended, scrape the sides down and the bottom of the bowl. Continue to mix until well combine and stop. Place in a clean container and hold in the refrigerator until needed.
Serving Suggestions: Good for breakfast items, toast, chicken and waffles, grilled pork chops, grilled chicken entrees.
