Red Chili Sauce
Made with a mix of ancho, guajillo and chipotle chilis alongside other spicy and savory ingredients, this red chili sauce helps put a delicious finishing touch on all your best Mexican dishes, including enchiladas, burritos, and tamales.
Ingredients:
- Ancho Chiles, seeded - 8 Oz.
- Guajillo Chiles, seeded - 4 Oz.
- Garlic, whole peeled - 4 Oz.
- Onion, yellow large diced - 6 Cup
- Classic Gourmet Chicken Base - 1/4 Cup
- Water - 1/2 Gallon
- Chipotle chilis, in Adobo - 3 Oz.
- Phase, LBA - 2 Oz.
- Garlic fresh, chopped - 3 Tbl
- Tomato puree - 1.5 Cups
- Water - 2 Cups
- Red chili paste - 5 Cups
- Classic Gourmet, chicken base - 3 Tbl
- Sunglow, cut into cubes - 8 Oz.
- Salt and pepper mix - As needed
Preparation:
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Place the first 7 items in a pot and cook until the chilis are soft. Approximate cook time 30-35 minutes.
Once the chilis are soft place them in a blender and puree until smooth and hold in a clean container to proceed to make the Red Chili sauce.
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In a sauce pot place the Phase and chopped garlic, saute until it has a nice aroma.
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Add in the chili paste, chicken base, water, tomato puree and cook for 10-15 min on low heat. Add salt and pepper as needed. Finish the sauce with Sunglow and incorporate into the chili sauce slowly.
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Strain the sauce well through a fine strainer and hold in a clean storage container until needed for service.
