Roast Beef, Artichoke Heart and Mozzarella cheese Sandwich
Juicy roast beef, earthy artichokes, and melty mozzarella; this recipe makes for an intensely satisfying sandwich that any deli would be proud to serve.
Ingredients:
- Sauce Craft™ Honey Sriracha Sauce - 1 oz.
- Marie’s® Creamy Caesar Dressing - 1 oz.
- Classic Gourmet® Select Real Mayonnaise - 1 tbs.
- Shredded lettuce - 1 oz.
- Fresh Mozzarella slice - 3 each
- Roasted red peppers - 1 oz.
- Roasted Beef, sliced - 3 oz.
- Pretzel roll - 1 each
- Tomatoes, sliced - 2 slice
- Marinated artichoke hearts - 1 oz.
Preparation:
- On the bottom of the roll drizzle the mayonnaise, then layer the roast beef, artichoke hearts, red peppers, fresh mozzarella cheese, lettuce, and tomato slices.
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Drizzle the honey sriracha sauce over the top of all the ingredients and close the sandwich.
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Cut the sandwich in half. Place on the serving plate and serve.
