Roasted Corn- Poblano Pepper Fritter
A simple fritter recipe calling for roasted corn, poblano pepper, and various savory seasonings, this spicy side dish will wow your customers with its fiery flavor.
Ingredients:
- Corn kernels, roasted - 3 Cups
- Green onions, sliced thin - .5 Cup
- Fresh parsley, chopped - .25 Cup
- Fresh Basil, chopped - 3 tbs.
- Salt, kosher - .75 tsp.
- Black pepper, ground - 1 tsp.
- Crushed red pepper - 1 tsp.
- Flour, all purpose - 1 Cup
- Eggs, beaten, large - 2 each
- Baking powder - 1 tsp.
- Marie's Ranch dressing - 1 Cup
- Mozzarella cheese, shredded - 1 Cup
- Parmesan cheese, shredded - .5 Cup
- Roasted poblano pepper, diced 1/4" - 3 each
- Sunglow Liquid Butter Blend - As needed
Preparation:
- Mix all ingredients together and combine well. Allow to sit in the refrigerator for 1-2 hours before using to allow the batter to set.
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When cooking the fritters place Liquid Sunglow in the pan and allow to get hot on med heat. Dollop the batter onto the oil and flatten it out into a patty shape. Let it get brown on one side and flip it over. The fritters also can be cooked on a flat top griddle as well.
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The fritter needs to be brown on both sides and firm in texture when cooked properly.
Serving Suggestions: The fritters can be served as a great appetizer, as a side item with a burger, sandwich, or a cup of soup of the day.
