Roasted Herbed Tomatoes
As any great chef knows, fancy doesn’t have to be complex. With just a few fresh tomatoes and a couple of common spices, this recipe can produce a savory delicacy that tastes equally excellent all on its own, or as a topping for salads, sandwiches, or pizzas.
Ingredients:
- Roma Tomatoes, cored, cut in 1/2 lengthwise - 5 Lbs.
- Black Pepper, ground - 2 Tbl
- Fresh Thyme, chopped - 4 Tbl
- Garlic Powder - 3 Tsp (s)
- Salt, kosher - 2 Tbl
- Phase, LBA - 3 Cups
Preparation:
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In a clean bowl mix all the herbs, spices, and Phase ingredients together and combine well. Then gently fold in the tomatoes to combine well with the seasoned Phase.
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Place the tomatoes on a grate with a sheet pan underneath. Bake In the oven at 350F degrees for 30 minutes.
- Let the tomatoes cool completely and place the tomatoes in a clean storage container.
