Sauce Craft Gochujang Korean Fried Broccoli
Coated in bold and spicy Gochujang sauce, Korean fried broccoli transforms plain and boring vegetables into a delicious umami side dish. Our simple recipe takes only a little more effort to make than regular broccoli while tasting infinitely better.
Ingredients:
- Bacon, cooked, chopped - 1/2 Cup
- Sauce Craft™ Gochujang Korean Pepper Sauce - 1/2 Cup
- Oil, sesame, or canola - 1/4 Cup
- Broccoli florets, fresh - 10 oz.
- Sesame seeds, toasted - 1 tbs.
- Green onion, sliced - 1/4 Cup
Preparation:
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Heat oil in a sauté pan until hot and place the broccoli in the oil. Allow the broccoli to blister and brown. Approx. 1-2 minutes. Do not over brown.
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Lower the heat, add the bacon add sesame seeds. Stir fry until all the items are warm through.
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Add the Gochujang sauce and incorporate it with broccoli until all items are well combined.
- Place the broccoli on the serving plate and finish with sliced green onions.
Serving Suggestions: Great for a side dish to compliment a use of a vegetable, great as a sharing item at family gatherings and perfect as a starter dish for your awesome meal you plan on creating.
