Sauce Craft Honey Sriracha Salmon Tartare
A fast and simple recipe, our salmon tartare seasons the raw fish with Sauce Craft Honey Sriracha for a fresh seafood appetizer that will have your customers hooked from the first bite.
Ingredients:
- Red onion, minced - 1 tsp.
- Sesame oil - 1 oz.
- Sauce Craft Honey Sriracha Sauce - .125 Cup
- Wonton chips, fried - 2 Cups
- Togarashi Seasoning - 1 tsp.
- Green and red chilis, chopped small - 1 oz.
- Salmon, fresh, skinned, diced 1/4" - .5 lb.
- Capers, chopped fine - 1 tsp.
- Red wine vinegar - 2 tbs.
Preparation:
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Place all ingredients except for the wonton chips and togarashi seasoning in a mixing bowl and gently toss.
- Serve the tartare on a chilled plate and mound the tartare in the center of the plate surrounding the tartare with the wonton chips.
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Top the center of the salmon tartare with togarashi seasoning.
Chef Tip: Togarashi seasoning is commonly available in Asian markets. It is slightly spicy and made with red chili & sansho peppers, nori (dried seaweed) sesame seeds, ground ginger, and orange zest blended together.
