Spicy Cajun SunGlow Compound Butter Blend
Our spicy Cajun butter blend is perfect for adding some Louisiana spice to all your favorite recipes, especially seafood!
Ingredients:
- Cajun spice - 1/4 Cup
- Black pepper, ground - 2 tbs.
- SunGlow® European Style Butter Blend, slightly softened - 2 lbs.
- Chopped garlic, fresh - 1/4 Cup
- Worchestshire sauce - 1/4 Cup
- Sauce Craft™ Cayenne Pepper Sauce - 1/2 Cup
Preparation:
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Start mixing the sunglow in the mixer on a slow speed for 1 minute
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Add in all the dry ingredients first and mix well. Slowly add in all the liquids until they are well incorporated in the Sunglow.
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Mix just until well incorporated. DO NOT OVER WHIP the content in the bowl. 2 minutes maximum on time!
Serving Suggestions: This compound butter blend is good to use on all grilled proteins, start or finish Cajun-type dishes, and used as a spreadable butter blend on rolls.
