Tomato Relish with Andouille Sausage
Add some pizazz to your recipes with this Tomato Relish with Andouille Sausage, a delightfully spicy condiment that promises to enhance your dishes with a savory twist. This relish combines the sweetness of diced Roma tomatoes with the zesty freshness of julienned basil and the sharpness of diced red onion. Freshly chopped garlic adds a punch of flavor, while a touch of Hidden Valley Italian Dressing infuses the mixture with tangy, herbed notes.
The star ingredient, grilled and chilled Andouille sausage, is diced into bite-sized pieces, offering a smoky, spicy depth that perfectly complements the bright and fresh components of the relish. Seasoned with a simple salt and pepper mix, this relish is perfectly balanced, making it an ideal topping for burgers, a flavorful addition to grilled meats, or a stand-out side dish.
Ingredients:
- Red onion, diced 1/4 " - 1/2 Cup
- Basil, julienne - 1/4 Cup
- Roma tomatoes, diced 1/4"1/4" - 2 Cups
- Hidden Valley Italian dressing - 1/2 Cup
- Garlic chopped , fresh - 3 Tbl
- Salt and pepper mix - As needed As needed
- Andouille sausage, grilled/chilled, diced 1/4" " - 1 Cup
Preparation:
- Combine all the ingredients into a clean bowl and incorporate well.
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Place the relish in a clean container and hold in the refrigerator until needed.
