White chocolate Chip/Dried Cranberries Cookie Batter

White chocolate Chip/Dried Cranberries Cookie Batter

Sprinkled with white chocolate chips and dried cranberries, this luxuriously sweet batter helps you make soft and delicious cookies worthy of 5-star reviews.

Ingredients:

  • Chopped nuts, optional, course - 1 Cup
  • Chocolate chips, white - 2 Cups
  • Sugar, granulated - 3/4 Cup
  • Sunglow, ZTF, slightly softened - 1 Cup
  • Vanilla extract - 1 Tsp (s)
  • Flour, all purpose - 1 1/4 Cup
  • Brown sugar - 3/4 Cups
  • Chopped cranberries, dried - 1 1/2 Cups
  • Eggs, large - 2 Each
  • Baking soda - 2 Tsp (s)

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

  1. Preheat the oven to 375 degrees F.
  2. Only use the Sunglow that is soften to the touch and is pliable. Not too soft not too hard.
  3. Add in all the ingredients into the mixer and blend until all the ingredients are well incorporated and then stop mixing. Scarpe the bow and place the mix into a clean storage container.
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