Whole Grains, Green Beans, Feta Cheese Salad
Featuring crisp green beans and crumbly feta over a hearty mix of cooked whole grains, this delicious vegetarian salad holds an irresistible appeal to healthy eaters.
Ingredients:
- Chardonnay Lemon-Mint Vinaigrette - 16 Oz.
- Feta cheese, crumbles - 1 Cups
- Cooked whole grains - 6 Cups
- Cooked green beans, cut in 1/2 - 4 Cups
- Red onion, julienne - 2 Cups
- Pear tomatoes, cut in 1/2 - 3 Cups
- Cucumber, seeded and cut on bias - 3 Cups
Preparation:
- Mix all the ingredients in the bowl reserving half of the cheese and toss well.
- Place the salad onto the serving platter and sprinkle the remainder of the cheese over the surface of the salad.
