Whole Grains, Green Beans, Feta Cheese Salad

Featuring crisp green beans and crumbly feta over a hearty mix of cooked whole grains, this delicious vegetarian salad holds an irresistible appeal to healthy eaters.

Ingredients:

Chardonnay Lemon-Mint Vinaigrette - 16 Oz.
Feta cheese, crumbles - 1 Cups
Cooked whole grains - 6 Cups
Cooked green beans, cut in 1/2 - 4 Cups
Red onion, julienne - 2 Cups
Pear tomatoes, cut in 1/2 - 3 Cups
Cucumber, seeded and cut on bias - 3 Cups

Preparation:

Mix all the ingredients in the bowl reserving half of the cheese and toss well.
Place the salad onto the serving platter and sprinkle the remainder of the cheese over the surface of the salad.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

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Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Whole Grains, Green Beans, Feta Cheese Salad

Ingredients:

Preparation:

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